I just lost my post. Anyway, I was starting to say that I made a batch of waffles for the freezer. The last of the batter only made 2 sections, so I had that for a late lunch. I have stopped adding sugar to the batter; this time I added pumpkin pie spice and used whole wheat flour for 1/3 of the flour. I've been thinking of making a savory version, with fresh herbs in the batter. The chives in the planter box are really taking off, along with the parsley & rosemary. I wonder what I'd top it with—maple syrup just wouldn't go.

I'll probably make an omelet for supper—I've got mushrooms & onions, and I'll find a few other things in the fridge.

It's been snowing a little bit this afternoon/evening, just enough to make the streets a little slippery, so I think I'll skip the session & stay home tonight.