We are getting to the point that the trad dishes are rarer and rarer and we have once again opted for seafood. French Onion soup (I make a great soup if I do say so) for a starter. Then, couple of pounds each of shrimp, mussels, scallops, and cod, with baked sweet potato and lemon crumb broccoli. Cherry cake with creme cheeese frosting for dessert.

Click Here for the directions to make your own CHOCOLATE EASTER BUNNY

Spaw