I planted lettuce - simpson, romaine and mesclun about a month ago and it's almost ready to start harvesting for early salads. Also planted spring onions, radishes and carrots - but only the radishes seem to be doing well. Some of the kale and collards I planted last fall came up again, so I harvested and cooked a bunch of greens last week - mixed them with rice and they were yummy. Also mint and cilantro have come up from last year.   Some people are putting in tomatoes and squash, but I think I'd rather wait till May 1st when all danger of frost has passed.