What? Elvis and Mike have been toe fishing bar clams in Shediac Bay off Grande Digue every low tide and bottling them. They are making a lot more coin than they ever did at tunes... $8 a bottle! Makes the best clam chowder. Elvis says even with cohaugs (bar clams) it's the proper amount of onions that makes a good chowder. But, where woul we be without the cohaugers like Elvis and Mike? Onion soup?