Brought in some garlic last night. I don't have a huge bed of it, but I'm getting more every year--it's a local wild (escaped?) garlic, a hard-neck variety. I have a couple of good spots going now. Some of it was starting to show the brown tips on the foliage, so I brought it in. The rest can grow a bit longer. Some of them were quite large. Mmmmmm! They're hanging in bunches drying in the laundry room.

SRS