Spaghetti Sauce

1 yellow onion
1 lb ground beef
1 green pepper
1/2 bunch celery
6-10 fresh chives
2 fresh medium-weight tomatoes
1 jar prefab spaghetti sauce

Crumble ground beef into large frying pan and brown. Dice onions, chives, celery, tomatoes, green pepper into frying pan and allow to simmer. Add Italian spices (premixed) to taste. Add pre-fab spaghetti sauce. While simmering preparepasta (about 7 minutes from boiling point). Drain pasta and drown it in sauce. Serves anywhere from three to six depending on gluttony.