Little tip when handling okra and gloves are impractical - oil your hands thoroughly with olive oil - it should form a barrier and a little soap will remove it all. Hold the okra still with toothpicks or skewers for cutting if you find you can't grip them - this will also reduce contact. Wash the board and knives immediately afterwards and it shouldn't spread.

Plus, your hands will be nice and soft from the olive oil, although you may smell a bit like a tapas bar....

LTS