GOOSE GANDER'S GOBBLER RED
(turkey chili)

I pound ground turkey
2 packets chili seasoning (Lawry's etc.)
I medium onion (diced)
1 teaspoon red pepper
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon cumin
2 or 3 cans pinto beans (rinsed)
2 tablespoons olive oil
2 cups water

Saute onion in 1 tablespoon olive oil, add turkey and cook until brown. Add seasonings and blend, adding second tablespoon of olive oil as ingredients combine. Add beans and turn down heat to a simmer. Add water 1 quarter cup at a time until desired consistency is achieved. Let cook on low for 45 minutes. Serve with cornbread or corn tortillas.