Cut zucchinis into pieces or slice them and half-cook them in some water (not too much!) + a vegetable bouillon cube (or more depending on the amount of zucchinis). Remove from heat, add garlic and fine herbs cheese, mix. You can have it hot or cold.

Filling: sausage meat + some stale bread soaked in milk and/or water then pressed + egg(s) + chopped garlic, parsley, salt, pepper. You can fill tomatoes, onions, zucchinis, eggplants, bell pepper (onions and potatoes in winter). You can bake them with what you've removed from carving the veggies in between and you can even slightly fry the topping putting the filled veggies upside down in a frying pan with olive oil before you bake them

String beans boiled with some potatoes, eat with vinaigrette, mayonnaise or aioli (I don't know how you spell it)

Peel and slice eggplants, put in baking pan (you can microwave them a little before): one layer eggplant, slices of goat cheese etc, goat cheese on top, sprinkle some herbs (a little thyme or savory or oregano or a mix),some dashes of olive oil and bake -medium heat till eggplants are done (don't ask me how long!).

Slice tomatoes, zucchinis and onions. In a baking pan put the slices vertically alternating the veggies -there should be three or four rows depending on your pan. Salt, pepper, sprinkle with herbs, some dashes of olive oil. Bake.