Magz,

We have, ahhhhhhh, lets see... One, two, three regrigerators and 2 full sized freezers... That's part of the deal... One of the refrigerators and one freezer are in what we call the "Potato House" which is only about 8 X 8... We keep the refrigeratotr in there at 45 degress and store potatoes and acorn squash in it... They will last well into the winter... The freezer is the veggie freezer that holds the excess... Then we have another freezer and another refrigerator on the porch... The porch freezer is for meats and a couple packs of each veggie and the Refrigerator is for fresh veggies that are waiting processing or distribtion...

And then there's canning... Lots of jars of stuff every year that go thru the canning process... It's almost a full time job keepin' up with this farm...

B~