"I'm looking forward to Argentine steak tomorrow evening - lots of it!!! "

I certainly wouldn't eat that shite, stuffed full of growth hormones - it's local, grass-fed British meat for me. During the autumn/winter months, we also tend to eat a lot of game. The advantages are that it's cheap (or often free), it's delicious, it's free-range, and it's the by-product of other activities and might otherwise go to waste (pheasant/grouse shoots, wood pigeon/rabbit control, roadkill and ferreting). Of course, I would never, ever resort to poaching, which is illegal (LOL).