Rap... imnds me a "finger food". I used to cut BBQd (or fried) boneless blade steak into cubes, set it on a plate and set out some forks. Also, there might be a tin of smoked oysters in soya oil or tinned kippers and crakers set out, etc. These were appetizers, meant to enhance the libations before the main course.

A real redneck visited the camp one day just as I set out a large plate of the steak... it vanished while we all watched in amazement. I didn't set out any more grub until after he left.

Yes, LH, it was Dale.