Personally, I like the Normandy France method for Duck.

Strangle the Duck....let the blood cool into the meat (making it iron rich, healthy and a dark ... almost purple in roasted color)

However, being a boiled goat-meat connosuier....Let the GOAT Meat BLEED...and Bleed...and bleed some more...too much blood makes the meat taste nasty.

Sincerely,
Gargoyle

Never a Vegan ... born a carnivor.