I just ate a really feral sandwich for lunch. Cheese and pickle.

What sort of bread though? What sort cheese? What sort of pickle for that matter? These days I'm more likely to go for Mrs Ball's Chutney, but there was time I'd be making it myself with hips, haws, sloes and other wayside fruits. I still might mash up brambles with various non-feral mustards (Colman's is perfect) to set off the right olfactory vibe which is enough these days, given the right music which right now would be the Third Ear Band July 1970 session tracks you can download HERE which is still pretty feral to my ears.