I have a jelly problem, apparently. I am assuming that the stuff has passed its sell-by date and the long chain molecules or the cross linkages have denatured or something. First the cubes were very, very reluctant to melt. Now it is very, very reluctant to gel. I have sloppy semi-gelled oozy biscuits lurking in the fridge. There are little lumplets of red gel interspersed with liquid. Tastes OK. But I shan't repeat it. Or recommend it.

Penny