Another no bake cake recipe is to use broken (or whole) ginger biscuits. Dip each one in strong coffee mixed with rum or tipple of choice and sandwich all together with cream, not too thick just enough hold it together in individual dishes or a bigger one and leave until chilled and you have a ready to serve chilled boozy pudding. You can serve this with real vanilla ice-cream or creme fraiche.

There was a time that supermarkets sold broken biscuits at a cheaper price but I haven't seen that for a long time so often I resort to bashing digestives in a plastic bag with a rolling pin. Biscuit bases are brilliant I am not the best pastry maker so it's ideal for me.