GUEST, Patsy mentioned gingersnaps which triggered a memory and sent me scurrying to an old cookbook. If you have a sauerbraten recipe that calls for gingersnaps, this is another way to use ginger biscuit crumbs since with cooking and stirring the biscuits are supposed to get crumbled and absorbed. You'll have to guesstimate the amount of crumbs that equal a cookie, but I say the more the better! If you don't have a recipe like that, google sauerbraten recipe with ginger snaps and you'll find many to choose from.