The kitchen is cleaned and swept. Last night I cut up several dozen peppers, seeded, then sliced before freezing on baking sheets, so this morning rounded up the seeds that had scattered. I bagged the peppers I froze last night and will keep cutting them and freezing them this way for the next few days. I use these in things like fajitas - last night I had chicken fajitas that were 1 part chicken, 2 parts peppers, and 1 part onion, on my homemade tortillas. Mmmmm!

I was disappointed to learn that a huge number (6,000!) of my credit card points expired on Oct. 31 so I don't have enough now to use for that ticket for my son. I'll have to buy it. That was a year's worth of points that just went away, so I'm just a tad ticked off. They should have put that on the front of the bill right next to the number, not on the bottom of the back page where I didn't think to look. I could have ordered the ticket 2 weeks ago if I'd known.

SRS