Oh yeah! Corned beef hash! I never got it as a kid because my dad had had some sort of post-traumatic WWII reaction to it. (Apparently, he ate a LOT of it.) Naturally, the first time I tried it, I loved it.

Over-easy fried eggs with toast and bacon, or a cheese omelet.

And for the grossest of the gross, something I encountered in Texas: Frito pie. You take some Hormel chili, heat it up (add hot sauce to your taste), dump Fritos in, add grated Mexican-style cheese, smoosh it all and throw on a glop of sour cream, if you like it.