Here is my secret Spaghetti sauce
        

1) cut up a nice chuck roast or half or rump roast into stew size chunks
2) cut up two or three pork chops into stew size chunks

Ok now add some olive oil to a pan and put in 3 or 4 cut up sections of fresh garlic
and brown the meat, really really brown it like you could eat it ... very important

Next add two cans of whole tomatoes and 1 can of crushed tomatoes
Next add 1 can of tomatoe paste

add 1 can of water, I ususally use one can of water using the whole tomatoe cans to measure the water


Put a lid on the pot and simmer for 3-4 hours

It will make the best spagetti in the world no kidding ... now make your spagetti, drain it
and sprinkle the spagetti with parmesan cheese ..

put the sauce on and enjoy ... notice the only seasoning is the garlic. This recipie is right from Italy and it is the best
in the world