Dorothy,

I buy and freeze chicken when I find it on sale, and when it is breasts, I freeze them on a cookie sheet so I can separate them, then bag the lot in a heavy freezer bag to remove individually. Rather than cook ahead, I arrange the amount for a couple of portions that don't take long to thaw (chicken breasts are so large now you can use them for a couple of meals).

I have a short list, three items for today. It's on the dry erase board on my fridge, along with a couple of "if there is time" items. I'll see how well I get through it. It is my weekend so I do need to give myself time for puttering wherever.

SRS