I've been reading more about microwave cooking this morning. This article goes a long way to convince me that the switch to a double boiler for reheating would be a good idea. I've found a couple to look at in department stores, and there is an Asian market I go to every so often that has some great pans for very reasonable prices. I can use my convection oven for larger items and for defrosting.

Gardening for a while today. Pruning to start, so it's at the curb for trash tomorrow. Some of these limbs don't break down well in the compost. I wish I could afford to get a chipper, I'd use it all year round.

SRS