The kitchen is clean and I have 7 calzones in the freezer. I had some Italian sausage and added onion, frozen banana pepper (from my garden) and garlic (from my garden). Cooked it down some, then added a bag of cut up tomatoes (from my garden) and thickened the sauce a little, then spooned onto my homemade dough (usually for pizza crust), topped with some soy provolone cheese I want to use up, and made calzone. No matter how small I try to make them, they always come out big. I'll probably cut them in 1/2 and wrap in foil tomorrow. They're freezing on cookie sheets right now.

Trash out to the curb, then to bed.

SRS