I have come to a conclusion that I do need some meat and fish in my diet along with a good amount of vegetables and fruit but wouldn't be too upset if I couldn't always have steak or red meat. On Easter Sunday I roasted a nice piece of pork with crackling which my boys both love but I hate crackling. I can do it fine but it's just that I have an aversion to fat, any fat and it is not because I am obsessed it is just the smell and texture, yuck, but everyone gets what they want from the joint plus it makes really tasty gravy.