What a clever mom you are, Eiseley!

Have you tried the trick of running things through a garlic press (or a Foley Food Mill if you have a lot) to disguise what they are? My son was picky about onions so in things like guacamole I'd run both garlic and onions through the press, giving the flavor but making onion invisible.

Not broadcasting when, but undergoing mental countdown until #2 child is back here for the summer. Will retrieve him soon. I'm such a lucky mom, to have such beautiful smart children . . . and that's not bragging!