I too was brought up on Marmite, but when I emigrated to Australia in the early 70's it was unavailable and Vegemite was the only alternative. After eating it for 3 years with absolutely no ill effects, I returned to England on holiday looking forward to my reunion with Marmite.

What a disappoinment! In no way did it measure up to Vegemite. Yes it is sharper in flavour and more salty than Marmite. Vegemite is far mor subtle in its flavouring.

Of course Marmite is now freely available on supermarket shelves in Australia, and over theyears I have met many British Expats who have been converted to vegemite. The strange thing is, I have never met anyone who has been converted From Vegemite To Marmite.

Cheers

Baldy