I love the one I can smell brewing, then I'm afraid it goes downhill fast from there, the heavenly scent never finding its way into my mouth. [sigh] I used to love many beans, coffee was sort of a hobby for a couple of years and I had my favourite blends--there was a particular mocha java that was my rock--and almost always I preferred light and medium roasts. But I think my tastes physically changed so I became more sensitive to the bitter elements. I still love its incense value, but very rarely drink it. [wistfully fade to black]