Conger eel recipe,

carefully wash and clean a large piece of conger, slice it into 2 pieces, lay one piece on piece of well scubbed deal board, sprinkle with sea salt, black pepper, dried rosemary, dried thyme a small drizzle of extra virgin olive oil and a splash of lemon juice,
place another piece of wood on top of it, bind it with string, put a heavy weight on it and let it marinate for 48 hours, when the time is up take the weight off, put the fish and boards into a medium oven and let it cook slowly for 4 hours, after 4 hours take it all out of the oven, carefully unwrap it, throw the conger away and eat the wood.

Dave H