Max, I saw that exact recipe on, of all places, Letterman* where a renowned NYC chef(whose name I naturally forgot) was doing a cooking segment.It looked mouthwatering. Only difference is they added slivered almonds to the butter- I'd like to try this but I don't see Dover sole around, just lemon or gray. Would that work?


*Dave decided to wear the fish as a tie (lmao) before he put it in the pan- but I don't think that's necessary to the recipe. ;)