Olddude, you're a great guy, but on the 'barf and fart' restaurant, I simply do not believe you. It may be time to have your glasses checked.

On a related theme, the food pages of my newspaper carried a recipe for a southern down-home dish called Brunswick Stew. The editor said that we could make a batch and extend it 'ad nauseum' by adding more vegetables, etc.

'Ad nauseum' for a recipe? I suggest 'indefinitely.'