Herring roes!!!Now you are talking!! Fry quickly in a little butter, and spread on toast with a squeeze of lemon. Absolute heaven.
I love all veggies, cooked or raw or in- between, with the exception of beetroot for some reason. I make pea and ham soup, but you MUST soak the bacon/ham in cold water overnight first, or it will be too salty.
Cheers, Bron.