In the absence of my Credit Card I'll give you all my shortbread recipe.

It's as easy as 123..

1 pound of sugar
2 pounds of butter
3 pounds of flour
1/2 teaspoon of salt

Cream the butter and sugar
work in the flour & salt

roll out and bake at 325 until it just starts to turn golden.

Take a bite then sip your Scotch with the shortbread in your mouth.