Processed food is an oxymoron.

I like butter but my Doctor doesn't want me to est it. Triglycerides you know. I use Olivio margarine, made with olive oil. Not bad, but not butter.

There is an artificial sweetener called Truvia that seems to work for me.
Corned beef from Brazil tastes like carrion.

Jacqui and I eat very little processed food. I was a bit concerned when we married that she is English, and they are not known for their skills in the galley, but I was pleasantly surprised to find that she is a very good cook.

My main problem with processed foods is that they are loaded with salt. Just can't swallow them.