Me too. But I wanna see if a thermometer can improve my accuarcy. Especially with types of roast beef I have never cooked before as the prices are scarey these days. Heck, I've tried a lot of things that cost more than ten bucks. >;-)

Maybe I am just bored.

BTW... I found some parts of this turkey not quite cooked and some parts over cooked. I'll never buy one of these again.