Last year a few friends joined me in a Scotch tasting event.
We enjoyed trying the many brands.

There was a big plate of Hors d'oeuvres, meat on crackers. They were very good.

Each time someone approached the plate to take one, my friend would say, "that was the best haggis I have ever tasted". When they oveheard this, each person walked away with a look of uncertainity.

(Maybe I posted this before. The scotch impacted my memory)