Well, Google translator said it was "Eat my shorts." I don't even know Pig Latin... don't even have the recipe. But my breaded fried pork chop recipe is deeeelicious. I prefer sirloin chops as I find they can be well cooked and still are tender while centre loin chops can sometimes be "touchy" to get juuuust right. Unfortunately, even though the sirloin are on sale at $2 a pound here, they are cut an inch thick or more... to get volume dollar sales I assume. Too thick for frying. Seriously... I saw some today that were close to 1.25". The nerve of the bastards!