Cook him on the Weber and the grease drops into the fire and burns and cooks him even hotter... Yeah, baby!!! Ol' hog grease become cookin' fuel... Gotta keep hoggie up over 300 degrees fir 2 hours to get hoggie ready fir eatin'...

Smoked hog okay, too, but hog needs about four hours of smokin'... Same with all them kinda critters...

Now I don't eat 'um but Mr. Clifford used to eat 'um back in the holler... He told me all about cooking them critters... He didn't eat no skunk but he ate everything else...

B~