I'm in for a cooldown, and since I had over-ripe bananas here I made a large banana strawberry yogurt smoothie for lunch. I was over picking our wild Mustang grapes - I'm glad I walked the dogs over there this morning to check - it's usually around July 4 that the good picking begins, but today they were at their prime already. Two buckets so I'll make juice for jelly, some for the fridge, some for the freezer.

Laundry is going in spurts - I decided to do the bedding today and not just the sheets so the mattress pad will go out on the line and smell so fresh (if there is was only one thing I could hang on the line, it would be sheets and bedding - it smells so nice to sleep on when it is line dried!)

I guess I'd better steam juice the grapes first, there is no room in the fridge for the buckets, and then make the pickles. I'm in for a hot afternoon.

SRS