Dorothy, I made guacamole then heap it into ice cube tray sections and freeze it. The little bricks go into a ziplock bag in the freezer. I'm freezing so much stuff these days, cherry tomatoes, peppers (of various sorts), and herbs.

Fireworks drive Poppy up the wall so the dogs spent a fair amount of time indoors yesterday - and of course, anything I do, they follow along. It was a bit festive, I made a batch of popcorn. Zeke doesn't seem familiar with it but Cinnamon and Poppy were at attention when they smelled it and Zeke caught on -- it's all flavor, no bulk to speak of. ;)

Prior to that I cleared in the kitchen, got out another case of pint canning jars, and canned 8 pints and 1 half-pint of my diced tomatoes. It seems the best use of them - they're so juicy I don't get much sauce. I'll have to plant a couple of Roma tomatoes for a fall sauce crop.

SRS