No oil in trays, but I have been pulling herb leaves off of the stem then putting them in good quality zip lock bags. I flatten the air out and pop them in the freezer - it's really remarkable. You have a few moments when you pull it out of the freezer to open the bag, crumble what you need into your dish, then close it and back into the freezer.

My garden is rather dormant until the fall cooler growing season kicks in. All of the rain we had yesterday should hurry it along.

SRS