?Kona coffee in Korea? Expensive even in Hawai'i.

We generally grind Guatemalan beans and make enough for the day. No dairy, no sugar. Almond biscoti on the side.
But my favorite cup is made about 3-4am, when I usually come awake. I have a single cup machine in my bedroom, and I brew a cup with the same Guatemalan beans. Almond biscoti on the side. My snerk joins me for a bite.
After this little repast, I go back to bed and sleep well.