Always loved a good cuppa. I also like a variety of beans, and frequently go to one or other of the small batch roasters here in Frederick for fresh beans. I have found that beans that are still shiney with essential oils are hands down the most flavorful. When they turn dry and dull, they are ok, but not great. One rounded scoop per two cups and one for the pot makes it strong enough that a bit of half and half would not go amiss. After brewing, the coffee goes into a preheated glass thermos and my day is off to a tasty start.