It is difficult to fix a breakfast that amounts to the same amount of calories as dinner that is at all breakfast-like, so I seem to be having a fairly regular breakfast and a more robust lunch, and a small dinner. That may be the best I can manage for this shift of meal size/time of day.

I made beans last night, froze most of them, and today for lunch I set up the rice cooker to make a batch of rise with orzo (for the beans) and steam cauliflower on top. Yesterday's shopping brought in lots of produce and I'll be doing some kind of veggie dish for dinner. I have some broccoli rabe to try, to see if I want to plant more in my garden and to see what it is supposed to look like for picking. I think the plants in the garden are already too big. :-/

SRS