There's meatloaf... and then there's my mother's meatloaf. I used almost anything to make it palatable. (It was the only thing she made that I had problems with)


My brother used to like mustard... he said he'd eat anything with mustard--- until he tried it in ice cream. I suspect BBQ sauce works in the same basic ways.

Oh.. and I once traveled with a guy who put Heinz 57 sauce on 'almost' every meal...LOTS of it, until you could barely see the food.


I like good BBQ sauce on the right things...................