Kraft cheese ("regulars" like mild, med, old, extra old, mozzerela, havarti) made in Ontario is $4.27 for a 500g package on sale at times over the past couple of months... haven't seen that price in at least a few years. Regualr pice is $8.59.

Wish I could still eat cheese often but after getting parotid stones I had to go to once a month for a mac & cheese scoff which is greatly reduced in volume and maybe a nibble (3 cm3) a few times a week.

A grocery here puts out various "toothpick samples" often and when they put out 4 year old white Canadian Cheddar... heaven! That's where my nibbling is done.