I wish you were close Bruce, I'd get ya some good Amish cream .. right from the cow .. now that is good ..

American craft slices is not at all what I am talking about as Bruce said. This comes in a block from Wisconsin ... I use the white ... when it starts turning yellow .. its ready and darn good. I have put in expensive Cheddar from Wisconsin and I can tell ya, smoked whole milk American is better as far as smoked cheese goes. By itself it has no great flavor as cheddar does. But smoke it ... whooooo hoo good stuff