I've never lived in a household with any significant amount of leftover turkey, so I'll just contribute a cranberry relish recipe that goes well with turkey.

take one lb cranberries and 1 large seedless orange. Using a grinder or food processor convert to small pieces (yes, rind and all on the orange).[note: blender doesn't cut it for this] Stir in 1/2 cup sugar and refrigerate overnight to allow flavours to blend.