Cooked up a storm yesterday, but didn't get the counter cleared enough to do the cranberry bars. That's today. I don't want to make them for the first time right before a family meal, I'll do a test run and take the results to work and see what they think. (They eat everything - especially cookies and bars.)

I picked up my zucchini but I forgot to get garlic, and then I'm set for bread and butter pickles this evening. I've been finishing designing a card for work so it's ready to go and I can take extra days off this week. A one day work week - now that's a treat, as long as I'm not too far behind when I get back to work!

SRS