Thanks kimmers. I keep MY ethnic HOUSE alive and well though!(:<))

And LL!!! You know not of Green Bean Casserole in BC? Oh my.........Its the middle of the night and I'm going back to bed, but I promise to post it tomorrow if no one has by that point. Its one of those "Holiday Meal" staples, also big at pot-lucks......Actually its simple....here we go......

Everyone does this a bit differently, but I like it best this way:

Mix together 5 cans of French Style Green Beans with one can of Cream of Mushroom soup. Add salt and pepper and a bit of garlic powder. This is a "drier" version than a lot of people make, but I like it better, you can use more soup if you like. Then take one LARGE can of Durkee's Onion Rings and mix half of it into the bean goo. Put it in a casserole dish and cover the top with the rest of the Durkee's Onion Rings. Bake til it bubbles at 350-375 (about 25 minutes and that's it!! Very simple, but real good.

Tomorrow Ely, I'll post my Buttermilk Pie and you check it out and tell me how it differs from yours....OK?

Spaw