Cranberry Orange Bread

1 orange
1/4 cup sour cream
1/4 cup plain yogurt
1 egg
1 cup sugar
1 cup cranberries, halved or chopped
1/2 cup chopped walnuts or pecans
2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda

Preheat the oven to 325. Butter a loaf pan. Grate the rind of the orange into a measuring cup, then juice the orange and add it to the cup. Add the sour cream and yogurt and, if it was a small orange, enough water to make 1 cup.

Beat the egg in a mixing bowl and add the sugar, beating well. Add the dry ingredients, then mix in the orange mixture. Add chopped nuts and cranberries and stir, then spoon into a bread pan and bake for 1 hour.

So delicious! I usually double the recipe and make one loaf with nuts and one without.

Eiseley